Creston meals Jan. 9–13. Menu subjec
Creston meals
Jan. 9–13.
Menu subject to change.
Reservations are appreciated, call 641-782-2447 one day in advance for carry-out meals.
Monday: ham and beans, corn bread, peanut butter cookie, strawberries and bananas.
Tuesday: spaghetti, tossed salad, french bread, sherbet.
Wednesday: tator tot casserole, mixed vegetables, brownie, peaches.
Thursday: roast pork, mashed potatoes with gravy, seasoned squash, fruit.
Friday: hamburger patty, baked potato, seasoned cabbage, Mandarin oranges and bananas.
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Clearfield meals
Jan. 10, 11 and 13.
For reservations or to listen to this week’s menu call 641-336-2924.
Tuesday: glazed pork ball, oven brown potatoes, cauliflower with cheese, strawberries.
Wednesday: hamburger on a bun, creamed potatoes and peas, frosted applesauce bar, orange juice.
Friday: beef stew, corn bread, cottage cheese with fruit, oatmeal raisin cookie.
