Creston meals Jan. 30–Feb. 3. Menu s

Creston meals

Jan. 30–Feb. 3.

Menu subject to change.

Reservations are appreciated, call 641-782-2447 one day in advance for carry-out meals.

Monday: BBQ pork sandwich, scalloped corn, peaches, sugar cookie.

Tuesday: parmesan chicken, hash brown casserole, tossed salad, applesauce Jell-O.

Wednesday: salmon loaf, baked potato, glazed carrots, apricots.

Thursday: chicken and noodles, mashed potatoes, mixed vegetables, roll, baked apple.

Friday: bacon potato chowder, chicken salad sandwich, fruit.

——————

Clearfield meals

Jan. 31, Feb. 1 and 3.

For reservations or to listen to this week’s menu call 641-336-2924.

Tuesday: goulash, buttered peas, Angel Food cake with fruit topping.

Wednesday: turkey roast, candied sweet potatoes, green beans, peach crisp with topping.

Friday: beef and noodles, mashed potatoes, buttered carrots, blushed pears, trail mix.