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Simple chili satisfies

(MCT) — A big pot of chili is popular fare for a wintertime bash or family get-together. One reason, I am sure, is that it is a fairly simple dish to put together. And it can be one of those "anything goes" dishes. You start with a big pot. Then you start adding stuff. Meat, onions, tomatoes and anything else you like. Eventually you end up with a dish called chili. You can add beans, too, although folks from Texas consider that a no-no. And forget about beans for competition chili. Chili-making experts (some call themselves chili heads) who compete in cook-offs conjure up recipes with a laundry list of ingredients. Some call for using three or four varieties of chili powder along with other herbs, spices and different kinds of fresh chilie

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