Menu subject to change.
Reservations are appreciated, call 641-782-2447 one day in advance for carry-out meals.
Monday: chicken sandwich, lettuce and tomato, baked beans, spring salad, melon.
Tuesday: scalloped potatoes and ham, buttered peas, bran muffin with raisins, apricots.
Wednesday: cook's choice.
Thursday: fried chicken, potato salad, mixed vegetables, applesauce, cookie, orange juice.
Friday: heavenly hamburger, garlic mashed potatoes, cole slaw, peach cobbler, orange juice.