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Congregate meals

Published: Friday, Sept. 7, 2012 11:30 a.m. CST

Creston meals

Sept. 10-14

Menu subject to change.

Reservations are appreciated, call 641-782-2447 one day in advance for carry-out meals.

Monday: chicken sandwich, lettuce and tomato, baked beans, spring salad, melon.

Tuesday: scalloped potatoes and ham, buttered peas, bran muffin with raisins, apricots.

Wednesday: cook's choice.

Thursday: fried chicken, potato salad, mixed vegetables, applesauce, cookie, orange juice.

Friday: heavenly hamburger, garlic mashed potatoes, cole slaw, peach cobbler, orange juice.

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