Congregate meals

Sept. 10-14

Menu subject to change.

Reservations are appreciated, call 641-782-2447 one day in advance for carry-out meals.

Monday: chicken sandwich, lettuce and tomato, baked beans, spring salad, melon.

Tuesday: scalloped potatoes and ham, buttered peas, bran muffin with raisins, apricots.

Wednesday: cook's choice.

Thursday: fried chicken, potato salad, mixed vegetables, applesauce, cookie, orange juice.

Friday: heavenly hamburger, garlic mashed potatoes, cole slaw, peach cobbler, orange juice.