Congregate meals

Oct. 15-19

Menu subject to change.

Reservations are appreciated, call 641-782-2447 one day in advance for carry-out meals.

Monday: meatloaf, garlic mashed potatoes, breaded tomatoes, pineapple with cottage cheese, orange juice.

Tuesday: turkey roast, candied sweet potatoes, green beans, peach crisp.

Wednesday: scalloped chicken, buttered broccoli, bran muffin, butterscotch pudding, orange juice.

Thursday: goulash, buttered peas, Angel food cake with fruit topping.

Friday: fish sandwich on a bun, tomato slice, coleslaw, baked beans, rosy applesauce, orange juice.