Menu subject to change.
Reservations are appreciated, call 641-782-2447 one day in advance for carry-out meals.
Monday: meatloaf, garlic mashed potatoes, breaded tomatoes, pineapple with cottage cheese, orange juice.
Tuesday: turkey roast, candied sweet potatoes, green beans, peach crisp.
Wednesday: scalloped chicken, buttered broccoli, bran muffin, butterscotch pudding, orange juice.
Thursday: goulash, buttered peas, Angel food cake with fruit topping.
Friday: fish sandwich on a bun, tomato slice, coleslaw, baked beans, rosy applesauce, orange juice.