School lunch menus

Published: Friday, Oct. 12, 2012 11:30 a.m. CDT


Monday: spaghetti or student salad.

Tuesday: chicken noodles or salisbury steak.

Wednesday: cheesy hamburger nachos or student salad.

Thursday: hot pocket or turkey sandwich.

Friday: crispitos or student salad.



Monday: grilled chicken patty on a bun, mixed greens, fruit cocktail.

Tuesday: salisbury steak, mashed potatoes, pears, wheat roll.

Wednsday: hot dog on a bun, peas, Mandarin oranges.

Thursday: nacho beef, chips, three bean salad, pineapple, bread and butter sandwich.

Friday: rib sandwich on a bun, sweet potato fries, peaches.



Monday: corn dog, tator tots, coleslaw, kiwi, pears.

Tuesday: pizza, carrots, grapes, mixed fruit, cucumbers, Jell-O.

Wednesday: chicken fajitas, lettuce, tomatoes, salsa, chips, pears.

Thursday: pork chops, mashed potatoes and gravy, baked beans, peaches, bread and butter.

Friday: potato bar, ham and cheese, broccoli, apple, bread and butter, cookie.



Monday: chicken fried steak, mashed potatoes, hot roll, strawberries, peas.

Tuesday: meatball sub, chips, baked beans, applesauce.

Wednesday: ribb sandwich, corn, pineapple, potato.

Thursday: hamburger, french fries, mixed fruit, apricots.

Friday: chicken noodles, mashed potatoes, biscuit, green beans, applesauce.



Monday: turkey burger, bun, tomato slice, coleslaw, peaches.

Tuesday: meatballs, fresh spinach, baked beans, orange wedges, bread and butter.

Wednesday: beef and noodles, mashed potatoes, beets, applesauce.

Thursday: chicken nuggets, potato rounds, bread and butter, melon.

Friday: Mr. Rib, bun, carrots, pears, pumpkin bar.



Monday: hot dogs.

Tuesday: baked potato bar.

Wednesday: pizza.

Thursday: little smokies.

Friday: fish.

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