Menu subject to change.
Reservations are appreciated, call 641-782-2447 one day in advance for carry-out meals.
Monday: roast beef, mashed potatoes with gravy, creamed peas, apricots.
Tuesday: Parmesan chicken, hash brown casserole, tossed salad with dressing, applesauce Jell-O, orange juice.
Wednesday: bacon potato chowder, crackers, half tuna salad sandwich, fresh fruit.
Thursday: chicken and noodles, mashed potatoes, mixed vegetables, baked apple.
Friday: BBQ pork on a bun, three bean salad, peaches, oatmeal raisin cookie, orange juice.