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Congregate meals

Published: Friday, Oct. 19, 2012 11:30 a.m. CDT

Creston meals

Oct. 22-26

Menu subject to change.

Reservations are appreciated, call 641-782-2447 one day in advance for carry-out meals.

Monday: roast beef, mashed potatoes with gravy, creamed peas, apricots.

Tuesday: Parmesan chicken, hash brown casserole, tossed salad with dressing, applesauce Jell-O, orange juice.

Wednesday: bacon potato chowder, crackers, half tuna salad sandwich, fresh fruit.

Thursday: chicken and noodles, mashed potatoes, mixed vegetables, baked apple.

Friday: BBQ pork on a bun, three bean salad, peaches, oatmeal raisin cookie, orange juice.

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