Oct. 29-Nov. 2
Menu subject to change.
Reservations are appreciated, call 641-782-2447 one day in advance for carry-out meals.
Monday: baked potato bar with ham, cheese, buttered broccoli, shebert with vanilla wafer.
Tuesday: ham and beans, corn bread, cottage cheese with fruit, applesauce cookie.
Wednesday: ‘high sodium’ salmon loaf, parsley boiled potato, glazed carrots, frosted applesauce bar, orange juice.
Thursday: glazed pork loaf, oven browned potatoes, cauliflower with cheese sauce, strawberries.
Friday: cook’s choice.