ServSafe, the national certification program for food service mangers, will be held Nov. 13 at ISU Extension in Red Oak.
The cost of the course is $135, which includes eight hours class time, a manual and the national certification exam.
To receive more information and registration form, contact ISU Extension at 712-623-2592 or your local ISU Extension. Anyone needing to take the recertification exam only may contact the office for more information.
Registration is required by Nov. 6.