ServSafe class to be held in November
ServSafe, the national certification program for food service mangers, will be held Nov. 13 at ISU Extension in Red Oak.
The cost of the course is $135, which includes eight hours class time, a manual and the national certification exam.
To receive more information and registration form, contact ISU Extension at 712-623-2592 or your local ISU Extension. Anyone needing to take the recertification exam only may contact the office for more information.
Registration is required by Nov. 6.