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ServSafe class to be held in November

Published: Friday, Oct. 26, 2012 11:30 a.m. CST

ServSafe, the national certification program for food service mangers, will be held Nov. 13 at ISU Extension in Red Oak.

The cost of the course is $135, which includes eight hours class time, a manual and the national certification exam.

To receive more information and registration form, contact ISU Extension at 712-623-2592 or your local ISU Extension. Anyone needing to take the recertification exam only may contact the office for more information.

Registration is required by Nov. 6. 

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