Congregate meals

Creston meals

Nov. 5-9

Menu subject to change.

Reservations are appreciated, call 641-782-2447 one day in advance for carry-out meals.

Monday: liver and onions or hamburger patty, baked potato, seasoned cabbage, Mandarin oranges with bananas.

Tuesday: tator tot casserole, mixed vegetables, peaches, fudge brownie, apple juice.

Wednesday: pork roast, mashed potatoes, gravy, seasoned squash, fruit cup, orange juice.

Thursday: spaghetti with meat sauce, tossed salad, french bread, sherbet.

Friday: calico beans, corn muffin with butter, strawberries and bananas, peanut butter cookie.