Fair
66°FFairFull Forecast

Congregate meals

Published: Friday, Nov. 2, 2012 11:30 a.m. CDT

Creston meals

Nov. 5-9

Menu subject to change.

Reservations are appreciated, call 641-782-2447 one day in advance for carry-out meals.

Monday: liver and onions or hamburger patty, baked potato, seasoned cabbage, Mandarin oranges with bananas.

Tuesday: tator tot casserole, mixed vegetables, peaches, fudge brownie, apple juice.

Wednesday: pork roast, mashed potatoes, gravy, seasoned squash, fruit cup, orange juice.

Thursday: spaghetti with meat sauce, tossed salad, french bread, sherbet.

Friday: calico beans, corn muffin with butter, strawberries and bananas, peanut butter cookie.

More News

Reader Poll

What's your favorite Union County Fair event?
Beef show
Queen contest
Demolition derby
Donkey races
Other (Place your answer on the CNA Facebook page)