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Congregate meals

Published: Friday, Nov. 16, 2012 11:30 a.m. CST

Creston meals

Nov. 19-23

Menu subject to change.

Reservations are appreciated, call 641-782-2447 one day in advance for carry-out meals.

Monday: fish sandwich on a bun, tomato slice, coleslaw, baked beans, rosy applesauce, orange juice.

Tuesday: meatloaf, garlic mashed potatoes, breaded tomatoes, pineapple with cottage cheese, orange juice.

Wednesday: turkey roast, candied sweet potatoes, green beans, peach crisp.

Thursday: closed for Thanksgiving.

Friday: closed.

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