Menu subject to change.
Reservations are appreciated, call 641-782-2447 one day in advance for carry-out meals.
Monday: fish sandwich on a bun, tomato slice, coleslaw, baked beans, rosy applesauce, orange juice.
Tuesday: meatloaf, garlic mashed potatoes, breaded tomatoes, pineapple with cottage cheese, orange juice.
Wednesday: turkey roast, candied sweet potatoes, green beans, peach crisp.
Thursday: closed for Thanksgiving.