Fair
77°FFairFull Forecast

Congregate meals

Published: Friday, Nov. 30, 2012 11:30 a.m. CDT

Creston meals

Dec. 3-7

Menu subject to change.

Reservations are appreciated, call 641-782-2447 one day in advance for carry-out meals.

Monday: cook’s choice.

Tuesday: baked potato bar with ham and cheese, buttered broccoli, sherbet with vanilla wafer.

Wednesday: ham and beans, corn bread, cottage cheese with fruit, applesauce cookie.

Thursday: *high sodium* salmon loaf, parsley boiled potatoes, glazed carrots, frosted applesauce bar, orange juice.

Friday: glazed pork loaf, oven browned potatoes, cauliflower with cheese sauce, strawberries.

More News

Reader Poll

Should the city of Creston sell Lincoln School to Seldin Company?
Yes
No
Unsure