Menu subject to change.
Reservations are appreciated, call 641-782-2447 one day in advance for carry-out meals.
Monday: cook’s choice.
Tuesday: baked potato bar with ham and cheese, buttered broccoli, sherbet with vanilla wafer.
Wednesday: ham and beans, corn bread, cottage cheese with fruit, applesauce cookie.
Thursday: *high sodium* salmon loaf, parsley boiled potatoes, glazed carrots, frosted applesauce bar, orange juice.
Friday: glazed pork loaf, oven browned potatoes, cauliflower with cheese sauce, strawberries.