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Congregate meals

Published: Friday, Nov. 30, 2012 11:30 a.m. CST

Creston meals

Dec. 3-7

Menu subject to change.

Reservations are appreciated, call 641-782-2447 one day in advance for carry-out meals.

Monday: cook’s choice.

Tuesday: baked potato bar with ham and cheese, buttered broccoli, sherbet with vanilla wafer.

Wednesday: ham and beans, corn bread, cottage cheese with fruit, applesauce cookie.

Thursday: *high sodium* salmon loaf, parsley boiled potatoes, glazed carrots, frosted applesauce bar, orange juice.

Friday: glazed pork loaf, oven browned potatoes, cauliflower with cheese sauce, strawberries.

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