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School lunch menus

Published: Friday, Nov. 30, 2012 11:30 a.m. CDT


Monday: chicken fajita or toasted cheese sandwich.

Tuesday: walking taco or fish sticks.

Wednesday: hamburger.

Thursday: pizza casserole or shrimp.

Friday: chicken sticks or student salad.



Monday: pizza, corn, fruit cocktail, bread and butter sandwich.

Tuesday: chili, crackers, carrots, apple wedges, cinnamon roll.

Wednesday: crispito and cheese, mixed greens, pineapple, peanut butter sandwich.

Thursday: rib sandwich on a bun, baked beans, cole slaw, applesauce.

Friday: corn dog, broccoli and cheese, pears, bread and butter sandwich, cookie.



Monday: hamburger on bun, french fries, carrots, strawberries.

Tuesday: BBQ meatballs, macaroni and cheese, pears, peas, bread and butter.

Wednesday: hot pork sandwich, mashed potatoes and gravy, coleslaw, orange, Jell-O.

Thursday: chicken fajita, lettuce, tomatoes, black beans with cheese, apple crisp.

Friday: grilled cheese, parsley potatoes, green bean casserole, apple.



Monday: chicken nuggets, broccoli, baby carrots, mixed fruit, bread and butter.

Tuesday: beef and noodles, mashed potatoes, celery sticks, pears.

Wednesday: scalloped potatoes and ham, spinach, cherry tomatoes, bread sticks.

Thursday: meatballs, baked beans, banana, coleslaw, bread and butter.

Friday: pizza, corn, red pepper slice, pineapple, bread and butter.,

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