School lunch menus
Monday: chicken fajita or toasted cheese sandwich.
Tuesday: walking taco or fish sticks.
Thursday: pizza casserole or shrimp.
Friday: chicken sticks or student salad.
Monday: pizza, corn, fruit cocktail, bread and butter sandwich.
Tuesday: chili, crackers, carrots, apple wedges, cinnamon roll.
Wednesday: crispito and cheese, mixed greens, pineapple, peanut butter sandwich.
Thursday: rib sandwich on a bun, baked beans, cole slaw, applesauce.
Friday: corn dog, broccoli and cheese, pears, bread and butter sandwich, cookie.
Monday: hamburger on bun, french fries, carrots, strawberries.
Tuesday: BBQ meatballs, macaroni and cheese, pears, peas, bread and butter.
Wednesday: hot pork sandwich, mashed potatoes and gravy, coleslaw, orange, Jell-O.
Thursday: chicken fajita, lettuce, tomatoes, black beans with cheese, apple crisp.
Friday: grilled cheese, parsley potatoes, green bean casserole, apple.
Monday: chicken nuggets, broccoli, baby carrots, mixed fruit, bread and butter.
Tuesday: beef and noodles, mashed potatoes, celery sticks, pears.
Wednesday: scalloped potatoes and ham, spinach, cherry tomatoes, bread sticks.
Thursday: meatballs, baked beans, banana, coleslaw, bread and butter.
Friday: pizza, corn, red pepper slice, pineapple, bread and butter.,