Menu subject to change.
Reservations are appreciated, call 641-782-2447 one day in advance for carry-out meal.
Monday: beef stew, corn muffin with butter, strawberries and bananas, peanut butter cookie.
Tuesday: liver and onions or hamburger patty, baked potato, seasoned cabbage, Mandarin oranges with bananas.
Wednesday: tuna noodle casserole, mixed vegetables, peaches, fudge brownie, apple juice.
Thursday: pork roast, mashed potatoes, gravy, seasoned squash, fruit cup, orange juice.
Friday: spaghetti with meat sauce, tossed salad, french bread, sherbet.