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School lunch menus

Published: Friday, Dec. 7, 2012 11:30 a.m. CST

Corning

Monday: chicken enchilada or ham and cheese sandwich.

Tuesday: spaghetti or pizza burger.

Wednesday: sausage gravy on biscuit or student salad with biscuit.

Thursday: Mr. Ribb or hamburger pizza.

Friday: chicken strips or student salad.

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Creston

Monday: breaded chicken patty on a bun, pork and beans, blushing pears.

Tuesday: pizza, corn, pears, bread and butter sandwich.

Wednesday: crispito and cheese, peas, orange slices, peanut butter sandwich.

Thursday: roast turkey, mashed potatoes and gravy, cranberry sauce, wheat roll, cookie.

Friday: touchdown nuggets, broccoli, pears, bread and butter sandwich.

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Diagonal

Monday: hot dog on bun, macaroni and cheese, peas, fresh carrots, rosy applesauce.

Tuesday: chicken and noodles, mashed potatoes, corn, Mandarin oranges, bread and butter.

Wednesday: ham, mashed potatoes and gravy, green beans, peaches, homemade rolls.

Thursday: bean and cheese burrito, cheese sauce, salsa, black beans, pineapples.

Friday: cheese sticks, marinara sauce, romaine lettuce, baked pumpkin, pears.

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Lenox

Monday: hamburger on bun, french fries, corn, peaches.

Tuesday: soup and salad bar.

Wednesday: chicken tender wrap, chicken rice, carrots, fruit.

Thursday: spaghetti, bread stick, lettuce, fruit, vegetable.

Friday: chicken noodles over mashed potatoes, green beans, pears.

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Orient-Macksburg

Monday: crispitos, lettuce, tomatoes, salsa, cheese, peaches, cookie.

Tuesday: pork patty, green peas, melon, cauliflower, bread and butter.

Wednesday: chili, cinnamon roll, crackers, celery sticks, peaches.

Thursday: macaroni and cheese, cooked broccoli, apple slices, pudding.

Friday: hamburger or turkey burger, bun, garbonzo beans, french fries, Mandarin oranges.

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Prescott

Monday: soup.

Tuesday: pizza.

Wednesday: chicken.

Thursday: hamburger.

Friday: tuna.

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