Local cookbook worth a read
Warm butter, flaky rolls, thick soups and gooey chocolate can send the senses reeling.
For those hungry for a home-cooked meal, First Presbyterian Church in Creston's "Building the Vision," published in 2002, is chock full of recipes from local cooks.
It's broken into eight sections: Appetizers and Beverages; Breads and Rolls; Soups and Sandwiches; Salads and Vegetables; Meats and Main Dishes; Cakes, Pies and Desserts; Cookies, Candies and Bars; and Men's, Children's and Miscellaneous.
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