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Congregate meals

Published: Friday, Jan. 4, 2013 11:38 a.m. CST

Creston meals

Jan. 7-11

Menu subject to change.

Reservations are appreciated, call 641-782-2447 one day in advance for carry-out meals.

Monday: glazed pork loaf, oven browned potatoes, cauliflower with cheese sauce, strawberries.

Tuesday: *cook’s choice* chicken and noodles, mashed potatoes, mixed vegetables, baked apple, orange juice.

Wednesday: baked potato bar with ham and cheese, buttered broccoli, sherbert with vanilla wafer.

Thursday: ham and beans, corn bread, cottage cheese with fruit, applesauce cookie.

Friday: *high sodium* salmon loaf, parsley boiled potato, glazed carrots, frosted applesauce bar, orange juice.

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