Congregate meals

Published: Friday, Jan. 11, 2013 11:30 a.m. CDT

Creston meals

Jan. 14-18

Menu subject to change.

Reservations are appreciated, call 641-782-2447 one day in advance for carry-out meals.

Monday: spaghetti with meat sauce, tossed salad, french bread, sherbert.

Tuesday: beef stew, corn muffin with butter, strawberries and bananas, peanut butter cookie.

Wednesday: liver and onions or hamburger patty, baked potato, seasoned cabbage, Mandarin oranges with bananas.

Thursday: tator tot casserole, mixed vegetables, peaches, fudge brownie, apple juice.

Friday: pork roast, mashed potatoes, gravy, seasoned squash, fruit cup, orange juice.

More News

Reader Poll

Which summer event in Creston are you most looking forward to?
Party in McKinley Park
Elm's Club Bike Night
KSIB Tractor Ride
10,000 Crestonians Fourth of July celebration
Other (Place your answer on the CNA Facebook page)