Menu subject to change.
Reservations are appreciated, call 641-782-2447 one day in advance for carry-out meals.
Monday: spaghetti with meat sauce, tossed salad, french bread, sherbert.
Tuesday: beef stew, corn muffin with butter, strawberries and bananas, peanut butter cookie.
Wednesday: liver and onions or hamburger patty, baked potato, seasoned cabbage, Mandarin oranges with bananas.
Thursday: tator tot casserole, mixed vegetables, peaches, fudge brownie, apple juice.
Friday: pork roast, mashed potatoes, gravy, seasoned squash, fruit cup, orange juice.