Congregate meals

Feb. 4-8

Menu subject to change.

Reservations are appreciated, call 641-782-2447 one day in advance for carry-out meals.

Monday: bacon potato chowder, crackers, half tuna salad sandwich, fresh fruit.

Tuesday: chicken and noodles, mashed potatoes, mixed vegetables, baked apple.

Wednesday: BBQ pork, three bean salad, peaches, oatmeal raisin cookie, orange juice.

Thursday: roast beef, mashed potatoes with gravy, creamed peas, apricots.

Friday: parmesan chicken, hash brown casserole, tossed salad with dressing, applesauce Jell-O, orange juice.