Fair
28°FFairFull Forecast

Congregate meals

Published: Friday, Feb. 8, 2013 11:30 a.m. CDT

Creston meals

Feb. 11-15

Menu subject to change.

Reservations are appreciated, call 641-782-2447 one day in advance for carry-out meals.

Monday: *high sodium* salmon loaf, parsley boiled potato, glazed carrots, frosted applesauce bar, orange juice.

Tuesday: glazed pork loaf, oven browned potatoes, cauliflower with cheese sauce, strawberries.

Wednesday: cook’s choice.

Thursday: baked potato bar with ham, cheese, buttered broccoli, sherbet with vanilla wafer.

Friday: ham and beans, corn bread, cottage cheese with fruit, applesauce cookie.

More News

Reader Poll

Which coach will have the winning artist on "The Voice" this year?
Adam Levine
Blake Shelton
Pharrell Williams
Gwen Stefani
Unsure