Fair and Breezy
79°FFair and BreezyFull Forecast

Congregate meals

Published: Friday, Feb. 8, 2013 11:30 a.m. CDT

Creston meals

Feb. 11-15

Menu subject to change.

Reservations are appreciated, call 641-782-2447 one day in advance for carry-out meals.

Monday: *high sodium* salmon loaf, parsley boiled potato, glazed carrots, frosted applesauce bar, orange juice.

Tuesday: glazed pork loaf, oven browned potatoes, cauliflower with cheese sauce, strawberries.

Wednesday: cook’s choice.

Thursday: baked potato bar with ham, cheese, buttered broccoli, sherbet with vanilla wafer.

Friday: ham and beans, corn bread, cottage cheese with fruit, applesauce cookie.

More News

Reader Poll

What are you looking forward to most at Creston's farmers' market?
Fresh produce
Honey and jam
Baked goods
Other