Overcast
52°FOvercastFull Forecast

Congregate meals

Published: Friday, Feb. 8, 2013 11:30 a.m. CST

Creston meals

Feb. 11-15

Menu subject to change.

Reservations are appreciated, call 641-782-2447 one day in advance for carry-out meals.

Monday: *high sodium* salmon loaf, parsley boiled potato, glazed carrots, frosted applesauce bar, orange juice.

Tuesday: glazed pork loaf, oven browned potatoes, cauliflower with cheese sauce, strawberries.

Wednesday: cook’s choice.

Thursday: baked potato bar with ham, cheese, buttered broccoli, sherbet with vanilla wafer.

Friday: ham and beans, corn bread, cottage cheese with fruit, applesauce cookie.

More News

Reader Poll

Thanksgiving is Thursday, Nov. 27. What's your favorite holiday pie?
Pumpkin
Pecan
Apple
Cherry
Other (Place your answer on the CNA Facebook page)