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Congregate meals

Published: Friday, Feb. 15, 2013 11:30 a.m. CST

Creston meals

Feb. 18-22

Menu subject to change.

Reservations are appreciated, call 641-782-2447 one day in advance for carry-out meals.

Monday: Closed. President’s Day.

Tuesday: spaghetti with meat sauce, tossed salad, french bread, sherbet.

Wednesday: beef stew, corn muffin with butter, strawberries and bananas, peanut butter cookie.

Thursday: liver and onions or hamburger patty, baked potato, seasoned cabbage, Mandarin oranges with bananas.

Friday: tuna noodle casserole, mixed vegetables, peaches, fudge brownie, apple juice.

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