Menu subject to change.
Reservations are appreciated, call 641-782-2447 one day in advance for carry-out meals.
Monday: Closed. President’s Day.
Tuesday: spaghetti with meat sauce, tossed salad, french bread, sherbet.
Wednesday: beef stew, corn muffin with butter, strawberries and bananas, peanut butter cookie.
Thursday: liver and onions or hamburger patty, baked potato, seasoned cabbage, Mandarin oranges with bananas.
Friday: tuna noodle casserole, mixed vegetables, peaches, fudge brownie, apple juice.