Feb. 25-March 1
Menu subject to change.
Reservations are appreciated, call 641-782-2447 one day in advance for carry-out meals.
Monday: fried chicken, mashed potatoes, gravy, creamy cole slaw, apricots, orange juice.
Tuesday: beef and noodles, mashed potatoes, buttered carrots, blushed pears, orange juice.
Wednesday: *high sodium* chili with crackers, sunshine salad, cinnamon roll.
Thursday: baked fish, baked potato, green beans with bacon, tapioca pudding.
Friday: BBQ rib sandwich, parmesan potatoes, pickled beets, ice cream with strawberries.