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Congregate meals

Published: Friday, Feb. 22, 2013 11:30 a.m. CST

Creston meals

Feb. 25-March 1

Menu subject to change.

Reservations are appreciated, call 641-782-2447 one day in advance for carry-out meals.

Monday: fried chicken, mashed potatoes, gravy, creamy cole slaw, apricots, orange juice.

Tuesday: beef and noodles, mashed potatoes, buttered carrots, blushed pears, orange juice.

Wednesday: *high sodium* chili with crackers, sunshine salad, cinnamon roll.

Thursday: baked fish, baked potato, green beans with bacon, tapioca pudding.

Friday: BBQ rib sandwich, parmesan potatoes, pickled beets, ice cream with strawberries.

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