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School lunch menus

Published: Friday, Feb. 22, 2013 11:30 a.m. CDT

Corning

Monday: cook’s choice.

Tuesday: chicken noodles or salisbury steak.

Wednesday: cheesy nachos or student salad.

Thursday: hot pocket or turkey sandwich.

Friday: fish sandwich or breaded chicken sandwich.

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Creston

Monday: pork tenderloin on a bun, sweet potato fries, fruit cocktail.

Tuesday: BBQ on a bun, baked beans, pineapple.

Wednesday: salisbury steak, mashed potatoes, Mandarin oranges, wheat roll.

Thursday: walking taco, tortilla chips, lettuce salad, pears, bread and butter sandwich.

Friday: fish sandwich, tartar sauce, mixed vegetables, peaches.

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Orient-Macksburg

Monday: Mr. Rib, bun, sweet potatoes, corn, orange slices.

Tuesday: scalloped potatoes, ham, cherry tomatoes, fresh spinach, bread stick, apricots.

Wednesday: cuban pork, bun, cheesy broccoli, cucumber slices, applesauce cake.

Thursday: turkey slice, mashed potatoes, gravy, green beans, Mandarin oranges, dinner roll.

Friday: pizza, baked beans, baby carrots, tropical fruit, cookie.

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