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Congregate meals

Published: Friday, March 22, 2013 11:30 a.m. CST

Creston meals

March 25-29

Menu subject to change.

Reservations are appreciated, call 641-782-2447 one day in advance for carry-out meals.

Monday: tator tot casserole, mixed vegetables, peaches, fudge brownie, apple juice.

Tuesday: pork roast, mashed potatoes, gravy, seasoned squash, fruit cup, orange juice.

Wednesday: spaghetti with meat sauce, tossed salad, french bread, sherbet.

Thursday: beef stew, corn muffin with butter, strawberries and bananas, peanut butter cookie.

Friday: liver and onions or hamburger patty, baked potato, seasoned cabbage, Mandarin oranges with bananas.

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