Menu subject to change.
Reservations are appreciated, call 641-782-2447 one day in advance for carry-out meals.
Monday: BBQ rib sandwich, parmesan potatoes, pickeled beets, ice cream with strawberries.
Tuesday: fried chicken, mashed potatoes, gravy, creamy cole slaw, apricots, orange juice.
Wednesday: beef and noodles, mashed potatoes, buttered carrots, blushed pears, orange juice.
Thursday: *high sodium* chili with crackers, sunshine salad, cinnamon roll.
Friday: baked fish, baked potato, green beans with bacon, tapioca pudding, orange juice.