Menu subject to change.
Reservations are appreciated, call 641-782-2447 one day in advance for carry-out meals.
Monday: baked potato bar with ham, cheese, buttered broccoli, sherbet with vanilla wafer.
Tuesday: ham and beans, corn bread, cottage cheese with fruit, applesauce cookie.
Wednesday: *high sodium* salmon loaf, parsley boiled potatoes, glazed carrots, orange juice, frosted applesauce bar.
Thursday: glazed pork loaf, oven browned potatoes, cauliflower with cheese sauce, strawberries.
Friday: cook’s choice.