April 29-May 3
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: tator tot casserole, mixed vegetables, peaches, fudge brownie, apple juice.
Tuesday: pork roast, mashed potatoes, gravy, seasoned squash, fruit cup, orange juice.
Wednesday: lasagna, green beans with bacon, garlic bread, apricots, orange juice.
Thursday: salmon loaf, buttered boiled potatoes, creamed peas, fresh fruit.
Friday: baked chicken casserole, three bean salad, pumpkin bread, applesauce Jell-O, orange juice.