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Congregate meals

Published: Friday, April 26, 2013 11:30 a.m. CST

Creston meals

April 29-May 3

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: tator tot casserole, mixed vegetables, peaches, fudge brownie, apple juice.

Tuesday: pork roast, mashed potatoes, gravy, seasoned squash, fruit cup, orange juice.

Wednesday: lasagna, green beans with bacon, garlic bread, apricots, orange juice.

Thursday: salmon loaf, buttered boiled potatoes, creamed peas, fresh fruit.

Friday: baked chicken casserole, three bean salad, pumpkin bread, applesauce Jell-O, orange juice.

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