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Congregate meals

Published: Friday, May 10, 2013 10:02 a.m. CDT

Creston meals

May 13-17

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: Swiss steak with onions, peppers, tomatoes, rice or buttered parsley, potatoes, squash, sherbert.

Tuesday: turkey roast, mashed potatoes, gravy, spinach, pineapple.

Wednesday: beef and noodles, mashed potatoes, cole slaw, bran muffin, tapioca pudding with whipped topping, orange juice.

Thursday: fish sandwich, bun, fresh tomato slice, kidney bean salad, shortcake with strawberries and whipped topping.

Friday: chicken ala king, biscuit, tossed salad, fresh fruit cup, orange juice.

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