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School lunch menus

Published: Friday, May 17, 2013 9:43 a.m. CDT

Corning

Monday: cook’s choice.

Tuesday: elementary bring sack lunches, 7-12 cook’s choice. Last day of school.

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Creston

Monday: cook’s choice.

Tuesday: cook’s choice.

Wednesday: cook’s choice.

Thursday: cook’s choice.

Friday: cook’s choice.

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Lenox

Monday: pizza stick, salad bar, corn, fruit, cherry cobbler.

Tuesday: chicken patty, bun, salad bar, lima beans, tri tater, fruit.

Wednesday: chicken nuggets, salad bar, garlic bread, peas, mashed potatoes, fruit.

Thursday: roast, mashed potatoes, gravy, cooked carrots, biscuit, fruit.

Friday: hamburger/bun, french fries, green beans, fruit.

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Orient-Macksburg

Monday: burrito, lettuce, cheese, tomato, corn, applesauce, bread and butter.

Tuesday: chicken fried steak, mashed potatoes, country gravy, peas, pineapple tidbits.

Wednesday: hot dog/bun, sweet potatoes, red pepper slice, cauliflower, pears, cookie.

Thursday: cook’s choice.

Friday: hamburger/bun, baked beans, fresh spinach, tomato slice or cherry tomato, banana.

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Prescott

Monday: tater tot casserole.

Tuesday: chef salad.

Wednesday: little smokies.

Thursday: goulash.

Friday: fish.

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