July 29-Aug. 2
Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: glazed pork loaf, mashed potato casserole, cauliflower with cheese, frosted cupcake, orange juice.
Tuesday: taco salad, lettuce, tomato, meat cheese, corn, peanut butter cookie, chilled peaches.
Wednesday: BBQ rib sandwich on whole wheat bun, creamy cukes, baked beans, applesauce, orange juice.
Thursday: hamburger pizza, tossed salad, pineapple, Rice Krispie bar.
Friday: baked fish, baked potato with sour cream and margarine, green beans, Mandarin oranges and bananas.