Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: hamburger stroganoff, buttered carrots, whole wheat roll, strawberries and bananas, orange juice.
Tuesday: bacon potato chowder, crackers, tuna salad sandwich, fresh fruit.
Wednesday: fried chicken, potato salad, baked beans, apricots, orange juice.
Thursday: cook’s choice.
Friday: porcupine meatballs, garlic mashed potatoes, peas, frosted Angel Food cake.