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Congregate meals

Published: Friday, Aug. 16, 2013 8:55 a.m. CST

Creston meals

Aug. 19-23

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: fried chicken, mashed potatoes, gravy, glazed carrots, rice pudding, orange juice.

Tuesday: meatloaf, baked potato, pickled beets, ice cream, strawberries.W

Wednesday: tuna noodle casserole or tator tot casserole, mixed vegetables, chilled peaches, brownie, orange juice.

Thursday: BBQ beef on whole wheat bun, pasta bean salad, melon, oatmeal raisin cookie, apple juice.

Friday: pork roast, sweet potatoes, seasoned cabbage, cranberry nut bread, blushed pears.

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