Congregate meals

Creston meals

Aug. 26-30

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: beef and noodles, mashed potatoes, cole slaw, bran muffin, tapioca pudding with whipped topping, orange juice.

Tuesday: fish sandwich on whole wheat bun, fresh tomato slice, kidney bean salad, shortcake with strawberries and whipped topping.

Wednesday: chicken ala king, biscuit, tossed salad, fresh fruit cup, orange juice.

Thursday: Swiss steak with onions, peppers, tomatoes, rice or buttered parsley potatoes, squash, sherbert.

Friday: turkey roast, mashed potatoes, gravy, spinach, pineapple.