ServSafe class to be held in September
GREENFIELD — ServSafe, the national certification program for food service mangers, will be held Sept. 16 at ISU Extension in Greenfield.
The cost of the course is $150, which includes eight hours of class time, a manual and the national certification exam.
Anyone interested in preparing and serving safe food is welcome to attend.
If you have any technical difficulties, either with your username and password or with the payment options, please contact us by e-mail at firstname.lastname@example.org