GREENFIELD — ServSafe, the national certification program for food service mangers, will be held Sept. 16 at ISU Extension in Greenfield.
The cost of the course is $150, which includes eight hours of class time, a manual and the national certification exam.
Anyone interested in preparing and serving safe food is welcome to attend.
The course is required currently by some companies, including restaurants, hospitals, schools, nursing homes and assisted-living facilities.
To receive more information and registration form, contact ISU Extension and Outreach, Adair County at 641-743-8412 or a local ISU Extension and Outreach.
Anyone needing to take the recertification exam only may contact the office for more information. Registration is required by Sept. 9.