Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: roast beef, mashed potatoes with gravy, buttered broccoli, oatmeal muffin, orange juice.
Tuesday: lasagna, green beans with bacon, garlic bread, apricots, orange juice.
Wednesday: salmon loaf, buttered boiled potatoes, creamed peas, fresh fruit.
Thursday: baked chicken casserole, three bean salad, pumpkin bread, applesauce Jell-O, orange juice.
Friday: liver and onions or hamburger patty, baked potato, breaded tomatoes, angel food cake with strawberries.