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Congregate meals

Published: Friday, Sept. 20, 2013 10:32 a.m. CST

Creston meals

Sept. 23-27

Menu subject to change.

Reservations are required the day before. Call 641-782-2447.

Monday: pork roast, sweet potatoes, seasoned cabbage, cranberry nut bread, blushed pears.

Tuesday: fried chicken, mashed potatoes, gravy, glazed carrots, rice pudding, orange juice.

Wednesday: meatloaf, baked potato, pickled beets, ice cream, strawberries.

Thursday: tuna noodle or tator tot casserole, mixed vegetables, chilled peaches, brownie, orange juice.

Friday: BBQ beef on whole wheat bun, pasta bean salad, melon, oatmeal raisin cookie, apple juice.

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