Menu subject to change.
Reservations are required the day before. Call 641-782-2447.
Monday: pork roast, sweet potatoes, seasoned cabbage, cranberry nut bread, blushed pears.
Tuesday: fried chicken, mashed potatoes, gravy, glazed carrots, rice pudding, orange juice.
Wednesday: meatloaf, baked potato, pickled beets, ice cream, strawberries.
Thursday: tuna noodle or tator tot casserole, mixed vegetables, chilled peaches, brownie, orange juice.
Friday: BBQ beef on whole wheat bun, pasta bean salad, melon, oatmeal raisin cookie, apple juice.